Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
-
Chopping and slicing potatoes - Yoshikane 240 Kiritsuke Black Damascus SLD
Been stupid enough to put this up for sale a couple of times
Glad it's still around
Awesome grind, no real stickyness, cuts like a dream ... what more can you ask for?
http://youtu.be/IKJxHlTIsDw
-
Senior Member
You are putting kiritsuke up the list for knives I want to buy. Thanks for the video.
-
Thanks for making video Peco
I am very happy that you like it !!!
-
-
Senior Member
Great looking knife Peco. Glad it's a performer too.
-
Senior Member
thanks for video =)
knife looks thin
what is this board , its soft plastic ?
-
Senior Member
So much for the "that type of grind can't cut well" idea, right? I know there was a thread that thick-spined knives don't cut well, but that hasn't been my experience at all. The MONSTER-spined Gesshin Hide gyuto I tried was going through almost everything with almost no effort. It really blew my mind how well it cut even sweet potatoes. My Heiji is another example of a thick-spined knife that seems to do ok.
I can only think of wanting a super laser (even less than 2mm at the spine) for the densest and largest sweet potatoes, beets, and parsnips.
-
I love the video and the knife but that music is just down right annoying lol.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules