This grind should improve food release
This grind should improve food release
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
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Test cut tomato, onion, carrot and potato. Food release on all was very good.
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
Limited Offer - 15% Off Leather Sayas For All Brands And Types
I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.
The difference in blades' cross-section wont' be very visible in a picture, however, the difference in cutting is that a blade with the new grind doesn't fall through food as easily, but separates food cleanly.Originally Posted by Johnny.B.Good
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
Limited Offer - 15% Off Leather Sayas For All Brands And Types
It still looks plenty thin enough to fall through food without much resistance, so if the food release is appreciably better, it seems like a good tradeoff to me.
Looks sexy. But i'm just a noob.
Video perhaps?
I don't make any videos, so it will have to come from folks who will try the knives with a new grind. I will continue doing both.
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
Limited Offer - 15% Off Leather Sayas For All Brands And Types
Looks Good............Getting great food release and the blade falling through food is a difficult task.
I couldn't make heads or tails about that photo?
Ah, couldn't see until I enlarged it.
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