Experimenting with new grind

[Marko Tsourkan]

This grind should improve food release

[Marko Tsourkan]

Test cut tomato, onion, carrot and potato. Food release on all was very good.

M

[Johnny.B.Good]

I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.

[Marko Tsourkan]

I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.

The difference in blades' cross-section wont' be very visible in a picture, however, the difference in cutting is that a blade with the new grind doesn't fall through food as easily, but separates food cleanly.
M

[Johnny.B.Good]

It still looks plenty thin enough to fall through food without much resistance, so if the food release is appreciably better, it seems like a good tradeoff to me.

[Crothcipt]

Looks sexy. But i'm just a noob.

[Eamon Burke]

Video perhaps?

[Marko Tsourkan]

I don't make any videos, so it will have to come from folks who will try the knives with a new grind. I will continue doing both.

M

[RRLOVER]

Looks Good............Getting great food release and the blade falling through food is a difficult task.

[Salty dog]

I couldn't make heads or tails about that photo?

Ah, couldn't see until I enlarged it.