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Thread: Experimenting with new grind

  1. #1
    Marko Tsourkan's Avatar
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    Experimenting with new grind

    This grind should improve food release

    Click image for larger version

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  2. #2
    Marko Tsourkan's Avatar
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    Test cut tomato, onion, carrot and potato. Food release on all was very good.

    M


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  3. #3
    Senior Member Johnny.B.Good's Avatar
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    I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.

  4. #4
    Marko Tsourkan's Avatar
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    Quote Originally Posted by Johnny.B.Good View Post
    I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.
    The difference in blades' cross-section wont' be very visible in a picture, however, the difference in cutting is that a blade with the new grind doesn't fall through food as easily, but separates food cleanly.
    M


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  5. #5
    Senior Member Johnny.B.Good's Avatar
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    It still looks plenty thin enough to fall through food without much resistance, so if the food release is appreciably better, it seems like a good tradeoff to me.

  6. #6
    Senior Member Crothcipt's Avatar
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    Looks sexy. But i'm just a noob.

  7. #7

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    Video perhaps?

  8. #8
    Marko Tsourkan's Avatar
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    I don't make any videos, so it will have to come from folks who will try the knives with a new grind. I will continue doing both.

    M


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  9. #9

    RRLOVER's Avatar
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    Looks Good............Getting great food release and the blade falling through food is a difficult task.

  10. #10
    Senior Member Salty dog's Avatar
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    I couldn't make heads or tails about that photo?

    Ah, couldn't see until I enlarged it.

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