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Thread: Cast Iron Cookware

  1. #221
    Erilyn75's Avatar
    Join Date
    Apr 2013
    Location
    Edwards AFB
    Posts
    555
    My collection now consists of:

    #3 Piqua
    #6, 7, 8, 9 Griswold sm logo
    #10 Wagner Ware (not 1891 original)
    #12 Piqua

    I got a really good deal for a set of small logo griswolds 3-9. I sold 3, 4 and 5 since I didn't need them which made the deal even better. Now I have to get a #11 of something to round out my collection. So far I've not noticed a bit of difference in cooking with any of them. I like the piqua because it's very light but I can't use the 12 on my stove, it's too big for our tiny burners. I have a few more to clean and season then that will be all done. It's a pain in the butt but very worth it in the end.

  2. #222
    Senior Member
    Join Date
    Feb 2014
    Location
    modesto area
    Posts
    65
    I use my 7 and 8 Griswolds every day for eggs,omelettes and to saute veggies for the omelette's. The 8 makes a perfect 4 egg omelette.

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