This is probably the best resource I found on cast iron. I really agree with the majority of what she says about usage and maintenance of cast iron and is where I learned about the concept of metal cookware / spatulas to even out and maintain the seasoning.
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
I got my lodge around valentines day and I love it, can't remember if itsa a 10 or 12, but I do love it. Got a grill pan of the same size, but I havn't used it much, but I would like to get a 6 incher for doing pancakes and eggs.
Yeah now I can make myself a damascus spatula to use on my pan
How do you guys feel about the lodge signature series?