
Originally Posted by
Shinob1
I have been thinking of buying a Lodge skillet, but didn't know if that was a decent brand or not. I'm also considering buying a cast iron dutch oven. Do you feel that cooking with cast iron imparts any additional flavor? I've recently made the transition from non-stick to stainless steel and I feel that the food cooks and tastes better. May be in part that now I'm making pan sauces and searing then finishing in the oven whereas before I wasn't. I'm just thinking that cast iron might be able to take it up another notch.