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  1. #11
    Senior Member Iceman91's Avatar
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    Jun 2011
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    Detroit, MI
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    266
    Awesome!!

  2. #12
    Quote Originally Posted by stereo.pete View Post
    That is truly a work of art, we need details as I do not recognize the kanji.
    It looks like the steel is Blue #2.
    Michael
    "Don't you know who he is?"

  3. #13
    overally blade is really straight. The polishing job amazing and the thickness and weight and size of handle are very good.

    Not as straight as though
    http://korin.com/Ao-ko-Suminagashi-K...category=52059

    Minor flaws on the back side, but blade finished very nicely.

    I lost the pin, will do another myself.

  4. #14

  5. #15
    There will be no problem. After Easter will be getting whole tuna.

    Its not my style to get things I dont use regularly and intensively.

  6. #16
    Senior Member DeepCSweede's Avatar
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    Dec 2011
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    Mequon, WI
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    1,255
    That is one fish worthy blade!

  7. #17
    I love breaking down tuna!!! I go offshore tuna fishing in the summer/fall and I am the guy that gets to cut up all of the tuna. I got a new Deba and we caught 7 YFT that day and a few Mahi! I was in my glory using that Deba!!!

    That blade is just awesome!! I really like the contrast of the mirror to the bevel. Very clean!

  8. #18

    Join Date
    Feb 2011
    Location
    Salt Lake City, UT
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    2,324
    Dang, I wish I had the skill to use a knife like that! Happy slicing!

  9. #19
    Senior Member Johnny.B.Good's Avatar
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    Aug 2011
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    Bay Area, CA
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    2,956
    Pretty spectacular.

  10. #20
    As keanu reeves once said, whoa.

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