I'm pretty sure Epic Edge carry the Mexeur and they don't sell crap, so they're probably a safe bet. I have a few Lion and K sab which I'm fond of, though I really only use them for breaking up crab now. F+F on both are good though the K Sabs seemed to be a bit better ground, the Lions were pretty uneven though it doesn't take long to fix on such soft steel.
One word of warning though, if you do order direct from the K sab website, I would send them an email before hand to ensure they know what knife you want. I don't think it would be a problem with the standard stock but I ordered a 10" antique carbon canadian chefs knife and I got a stainless knife which actually looked kind of new with old scales, I'm probably wrong, but I wouldn't have thought they'd be producing stainless knives in the 50s (supposibly when my knife was made). I sent them a few emails but never got a reply, so pretty much a waste of $100.