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Thread: Something very special !

  1. #31
    whoa, nice! The finish on those is magical.

  2. #32

  3. #33
    Senior Member
    Join Date
    Feb 2011
    Minneapolis, MN
    Are these available? Didn't see listings for them on the website.

  4. #34

  5. #35
    Senior Member DK chef's Avatar
    Join Date
    Mar 2011
    that is some nice knives

  6. #36
    Senior Member Seth's Avatar
    Join Date
    Feb 2011
    Philadelphia, PA
    The finish is magical. I just got the baby yanagi so after an hour with the knife I can at least say that the finish is as though the abrasives went two steps finer than what you would see on a shig. I only have shig gyutos to compare and make this statement, but it is clear what Maksim is talking about. The knife has a beautiful smooth satin finish. Any one else who received one of these have comments?
    Everywhere you go, there you are.

  7. #37
    Thanks Seth, glad that you liked it
    If someone have good ideas what to order next from Yoshihide san post it her, i will try to get more of them in !

  8. #38
    180-210 petty, 195-210 deba, 255-270 gyuto, 270-300 suji or yanagi. Those are all knives that I'd purchase if I had the money and I bet the same is true for a lot of other guys here.

  9. #39
    Twistington's Avatar
    Join Date
    Jul 2011
    Skelleftea, Sweden
    That deba looks neat, sadly i don't eat enough fish to motivate one more deba.

    I have a great idea on what you should get from Yoshihide, 240-255mm gyuto(s)... I know atleast one idiot in the north of Sweden who is tempted to pull the trigger on one of those.
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

  10. #40

    Join Date
    Aug 2011
    Burbank, CA
    what the last two guys said basically, 180-210 petty, 255-270 gyuto, 300 yanagi.

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