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  1. #31

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    whoa, nice! The finish on those is magical.

  2. #32

    maxim's Avatar
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    Just took quick pics of small 135mm Deba

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  3. #33
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    Are these available? Didn't see listings for them on the website.

  4. #34

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    No sorry
    Only 270 mm Gyuto is stil available

  5. #35
    Senior Member DK chef's Avatar
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    that is some nice knives

  6. #36
    Senior Member Seth's Avatar
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    The finish is magical. I just got the baby yanagi so after an hour with the knife I can at least say that the finish is as though the abrasives went two steps finer than what you would see on a shig. I only have shig gyutos to compare and make this statement, but it is clear what Maksim is talking about. The knife has a beautiful smooth satin finish. Any one else who received one of these have comments?
    s.
    Everywhere you go, there you are.

  7. #37

    maxim's Avatar
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    Thanks Seth, glad that you liked it
    If someone have good ideas what to order next from Yoshihide san post it her, i will try to get more of them in !

  8. #38
    Senior Member heirkb's Avatar
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    180-210 petty, 195-210 deba, 255-270 gyuto, 270-300 suji or yanagi. Those are all knives that I'd purchase if I had the money and I bet the same is true for a lot of other guys here.

  9. #39

    Twistington's Avatar
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    That deba looks neat, sadly i don't eat enough fish to motivate one more deba.

    I have a great idea on what you should get from Yoshihide, 240-255mm gyuto(s)... I know atleast one idiot in the north of Sweden who is tempted to pull the trigger on one of those.
    -"we're gonna make gluten free lasagna"

  10. #40

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    what the last two guys said basically, 180-210 petty, 255-270 gyuto, 300 yanagi.

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