monty
Well-Known Member
- Joined
- Feb 28, 2011
- Messages
- 146
- Reaction score
- 13
Slab of spare ribs (before trimming)
Trimmed to St. Louis style (admittedly, not the best trim job, but these are eaters)
Ribs rubbed and ready
A small brisket that's no good for comps - so we're gonna eat it!
Time to get off the computer and throw them on the pit. Have a great day everyone!
Trimmed to St. Louis style (admittedly, not the best trim job, but these are eaters)
Ribs rubbed and ready
A small brisket that's no good for comps - so we're gonna eat it!
Time to get off the computer and throw them on the pit. Have a great day everyone!