While this may belong in the back of house subforum, I thought it might be a useful discussion for anyone who was curious to read it. So here goes, a little polling: what knife (style, steel, brand, etc) do you like to use during service?
Is it the same knife on days you just know you're going to have the piss whupped out of you from sheer volume?
What makes a great service knife, for you?
Do you even change from your prep knife when service begins?
Personally I like to have a long knife (konosuke 270) for prep and a 210 for service. I know those petty/suji's have gotten a lot of love as the service knife but I just don't know if I could handle the lack of height. But that's just me, what about y'all?