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Thread: Carbon Pan Seasoniong Question + Pictures

  1. #51
    Senior Member
    Join Date
    Jul 2011
    Quote Originally Posted by Shinob1 View Post
    Aside from the potato incident, how is the pan working out for you? I'm enjoying mine and the seasoning is coming along, but only one part of the pan has a darker black spot. The rest of the pan is taking on a brownish color, with some areas being darker then others.
    I really really like it. I still keep my cast iron for 2 things: sausages and tomato based sauces. Everything else, that's not starch based, is in this pan

  2. #52

    Join Date
    Apr 2011
    Quote Originally Posted by ptolemy View Post
    eggs don't stick
    Try frying tamagoyaki on wrongly seasoned/unseasoned pan

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