I just did my first seasoning/cookies and I have a few questiong
First please check the picture
Here are my questions:
1. The stuff on the sides and left side, that feels to me kinda like oil and it flakes easily if I try to scrape it. Does it need to be there or does it need to do?
2. The stuff the middle that seems to be like black, is that what looks like seasoning?
How I seasoned: I first boiled potatoe shavings for 15 min, drained/washed. Then, pointed 1/2 inch oil and rubbed on sides and then brought it to temp for 10-15 min on low heat. Then drained most oil out and stuck it in oven at 350 for 90 min.
When it came out, I wiped out all the oil. The pan looked like on the left side but a bit lighter. Tonight I fried some pork tenderloins in and then just washed with hot washed, soft sponge.
Did I do anything wrong? If so, what should I do now?
thanks as always