I did see a Japanese Tuna knife with a very similar profile, but I think it was a bit longer and beefier IIRC?
I'm liking the San Mai and Hybrid Western/Wa handles, distinct look to it. I'm dreaming up a blade with an O-1 core San Mai in feather pattern damascus???
Thanks for the info and the photo!
Originally Posted by sachem allison
K, The sharpening was a challenge. But after a few passes on both sides. I pretty much figured it out. Im not sure if she will be breaking down any whole cattle or large animals. But who knows what people do with there knives.
Originally Posted by mr drinky
A Jambiya? Ill have p Google it and see what your talking about. It sounds like a WICKED weapon!
Originally Posted by Taz575
Taz, Thanks man, I really love the look of the San Mai line on this one.
keep dreaming! lol Who knows what kida crazy stuff we will try next? Maybe doing a single bevel 2 bar with feather on the face with the grind. And The O-1 as the cutting edge.. ? Ideas?
Like a Deba type??? Oh, don't go that far, I gotta save up some $$$ first!
Taz, we may be able to do that. I am gona be working on the fine art of making a Deba!!!! So start saving lol