Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 21

Thread: Le Thiers knife capital

  1. #11
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,922
    Just for something different another knife but with this marking .

    [IMG][/IMG]

    [IMG][/IMG]

    and this from the Sabatier that started it. 1850
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #12
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,922



    and today the Sabatier -K
    A clever cook can make good meat of a whetstone.” Erasmus

  3. #13
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    4,380
    Quote Originally Posted by Justin0505 View Post
    Ah Steeley, you always have to best vintage posts. Thanks for sharing!
    +1


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  4. #14

    Join Date
    Feb 2011
    Location
    Salt Lake City, UT
    Posts
    2,313
    Are these from your personal collection?

  5. #15
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,922
    No not mine i have refurbished a few i just like the old carbon knifes and the history.
    and Julia liked them she was a huge knife nut.[IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  6. #16
    Knificus Maximus
    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Location
    CLT, NC -Bankertown
    Posts
    3,395
    Super cool, thanks for sharing. Always down for a history lesson. Never had a Sab(other than the blades on a Robot-Coupe) But I will own one..................eventually.

  7. #17

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,886
    Quote Originally Posted by knyfeknerd View Post
    Super cool, thanks for sharing. Always down for a history lesson. Never had a Sab(other than the blades on a Robot-Coupe) But I will own one..................eventually.
    lol I noticed that when sharpening one of those recently, lol. Big diamond logo too.

  8. #18
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,922
    i never noticed that before.

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  9. #19
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,922
    same maker of Sabatier Diamant knifes.

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  10. #20
    Canada's Sharpest Lefty
    Join Date
    Mar 2011
    Posts
    5,349
    Awesome! I have a soft spot for Sabs.
    The dog is by far my favourite part about a really awesome thread. He looks just like my little guy! I think there's a dog on the third guy back, in the same pic. Am I correct?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •