Just for something different another knife but with this marking .
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and this from the Sabatier that started it. 1850
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Just for something different another knife but with this marking .
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and this from the Sabatier that started it. 1850
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A clever cook can make good meat of a whetstone.” Erasmus
and today the Sabatier -K
A clever cook can make good meat of a whetstone.” Erasmus
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+1Originally Posted by Justin0505
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Are these from your personal collection?
No not mine i have refurbished a few i just like the old carbon knifes and the history.
and Julia liked them she was a huge knife nut.[IMG][/IMG]
A clever cook can make good meat of a whetstone.” Erasmus
Super cool, thanks for sharing. Always down for a history lesson. Never had a Sab(other than the blades on a Robot-Coupe) But I will own one..................eventually.
lol I noticed that when sharpening one of those recently, lol. Big diamond logo too.
i never noticed that before.
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A clever cook can make good meat of a whetstone.” Erasmus
same maker of Sabatier Diamant knifes.
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A clever cook can make good meat of a whetstone.” Erasmus
Awesome! I have a soft spot for Sabs.
The dog is by far my favourite part about a really awesome thread. He looks just like my little guy! I think there's a dog on the third guy back, in the same pic. Am I correct?
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