Just for something different another knife but with this marking .
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and this from the Sabatier that started it. 1850
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Just for something different another knife but with this marking .
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and this from the Sabatier that started it. 1850
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A clever cook can make good meat of a whetstone.” Erasmus
and today the Sabatier -K
A clever cook can make good meat of a whetstone.” Erasmus
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+1Originally Posted by Justin0505
https://www.facebook.com/ST-Machine-...3629542674267/
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Are these from your personal collection?
No not mine i have refurbished a few i just like the old carbon knifes and the history.
and Julia liked them she was a huge knife nut.[IMG][/IMG]
A clever cook can make good meat of a whetstone.” Erasmus
Super cool, thanks for sharing. Always down for a history lesson. Never had a Sab(other than the blades on a Robot-Coupe) But I will own one..................eventually.
lol I noticed that when sharpening one of those recently, lol. Big diamond logo too.
i never noticed that before.
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A clever cook can make good meat of a whetstone.” Erasmus
same maker of Sabatier Diamant knifes.
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A clever cook can make good meat of a whetstone.” Erasmus
Awesome! I have a soft spot for Sabs.
The dog is by far my favourite part about a really awesome thread. He looks just like my little guy! I think there's a dog on the third guy back, in the same pic. Am I correct?
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