It is very cool. I wish it would have been easier to make then it turned out to be, but I'm still interested in hearing the pricing once you get that worked out. I know a couple people who really love those knives, and snub their noses at gyutos.
David (WildBoar's Kitchen)
Devin has a few more of these, so I am sure you guys can talk him into making one without 'closed heel. Don't forget to ask for detailed pictures - more is always better!.
This way he gets to work out the kinks and I will just copy him.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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Awesome work Devin. You turned a classic back into a classic. Great work!
I'm not currently taking orders on these but thought I'd bump this WIP because of the thread in the main forum area.