Cucumber-Chili Paletas:
In a blender, combine 3 cups 1-inch chunks peeled, seeded cucumber (1 1/2 lb.); 2/3 cup sugar; 1/3 cup lemon juice; and 1 rinsed, stemmed jalapeño chili (1 to 1 1/2 oz.; remove seeds and veins for less heat). Whirl until smooth. Push mixture through a fine strainer set over a 2-cup glass measure; discard residue.
OK will build new molds for the shot glasses and flavor with different things ,cactus pear and lime with patron for one
come to the bar and liquor pours in your flavor .
Will call it the knife bar and cafe
COME FOR THE KNIFES STAY FOR THE SHOTS .
free taxi with every 6th shot
TRY THE ANVIL SHOT.