Thanks for the advice so far. I think I'm 100 percent going to use the oven. My plan was to cook it for 10 to 12 hours. I thought about putting it in around Midnight the night before and taking it out around noon the next day. The sides I'd like to prepare ahead of time or while the meat is cooking that morning.
I'm also going to do some coleslaw for sure, does anyone have a good recipe? Need specifics on the quantities of the ingredients.
As for the green beans, I've never used fresh beans before, (I know shame shame!). What do I need to do in order to prepare them? Do I just give them a wash and put them in to a pot that had bacon cooking in it with some stock? How long do they need to cook for?
Thanks again for all of the help!