Shinob1
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- Mar 2, 2012
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I'm hoping you guys can help me out, I have a dinner coming up with my in-laws that I want to knock out of the park. I'm wanting to do pulled pork sandwiches with sides. I'm thinking green beans cooked with bacon, cornbread pudding, and something else, perhaps a potato dish.
The main issue I'm facing is the pulled pork. I don't have a smoker. The equipment I have is a large crock-pot, and an oven. I know this won't be a true "bbq", but my thoughts are on how I can slow cook the pork butt.
I'm thinking I could put it in a roasting pan, covered in foil for 225 for 10 hours or brown the meat and then stick it in the crock-post for 10 hours, (mine has a 10 hour setting). If I go the crock-pot route, how much liquid should I use? I've read that 1 cup is the most you'll need, previously I had filled the crock-pot with liquid to where it almost covers the meat.
Any tips on how to prepare the beans and any ideas for sides would be greatly appreciated.
The main issue I'm facing is the pulled pork. I don't have a smoker. The equipment I have is a large crock-pot, and an oven. I know this won't be a true "bbq", but my thoughts are on how I can slow cook the pork butt.
I'm thinking I could put it in a roasting pan, covered in foil for 225 for 10 hours or brown the meat and then stick it in the crock-post for 10 hours, (mine has a 10 hour setting). If I go the crock-pot route, how much liquid should I use? I've read that 1 cup is the most you'll need, previously I had filled the crock-pot with liquid to where it almost covers the meat.
Any tips on how to prepare the beans and any ideas for sides would be greatly appreciated.