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New 330 mm Sujihiki
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Thread: New 330 mm Sujihiki

  1. #1

    New 330 mm Sujihiki

    This is a new piece, made from S35VN, hand rubbed finish, at HRC61.

    3/32" thick above the heel, a different grinding meathod gives this a nice convex, and great food release.

    Full distal taper, I dont have a scale, but ballance point is 40 mm ahead of the heel. Also there is a mosaic pin in the handle butt.

    Thanks for looking...
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    Its the new mate for this one...
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    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  2. #2
    Senior Member Deckhand's Avatar
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    You never fail to impress. Amazing.

  3. #3
    Senior Member Candlejack's Avatar
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    Robin is going to be very happy, if i may ask, how much did this one end up being?

  4. #4
    Senior Member/ Internet Hooligan
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    Wowzers. Killer handle too. Love it!

  5. #5
    Senior Member Johnny.B.Good's Avatar
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    I love the profile.

    330mm? That thing is a legitimate kitchen sword. Wow!

    Nice work Pierre.

  6. #6
    Engorged Member
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    great looking knife!

  7. #7
    Senior Member
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    Very cool. I like the profile!
    __________
    David (WildBoar's Kitchen)

  8. #8
    Senior Member
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    very nice looking knife.

  9. #9
    Senior Member

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    Nice work, Pierre, as usual.

  10. #10
    Slicing a pork loin today had me wanting a 330mm knife.

    Knife looks great, Mr. Rodrigue! As ever.

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