Coming in from Oregon.
Wow they are getting whites already. With the early spring this year we will be seeing them soon. Used to pick Morels by the bucket as a kid and sautee with butter, S&P and call it a meal. Should be seeing ramps and fiddle heads soon as well.
Morels are awesome, easily one of my favorite mushrooms. Half-easy to find here in Sweden.
Got a friend with a freezer full of them, gotta buy some of him now. Damn you.
I am hoping we get some warmer weather by next week so I can find some while I am out Turkey Hunting. Love'em.
Scott, send me a PM if you have the time when they arrive. The Wife and I have been planning on making a return trip to your restaurant soon, as in the next couple of weeks and would love the opportunity to have some morels. Hopefully this time I won't get a speeding ticket driving up to Wisconsin as I am still on probation until late June.
P.S. I will be bringing a few knives up for show and tell and I definitely have to see your new Mario Suji.
"God sends meat and the devil sends cooks." - Thomas Deloney
Better get some water in that Hangiri.
Oh yeah and those mushrooms look fantastic!