JKerr
Senior Member
- Joined
- Nov 27, 2011
- Messages
- 414
- Reaction score
- 8
As much as I hate to do it, I'm cleaning out the drawer and stripping down the kit to what I plan to use long term. More to come after these.
First up is my Hattori FH cleaver. Had this for about 6 months, give or take. Used it work so it has some light wear, most of my knives are on constant rotation so this was getting swapped out with my Sugimoto 6 and cm gyuto. It's pretty heavy at 500g, but it really is a "slicing" cleaver, super thin behind the edge. Paid $390 for it, asking $300 USD.
![IMAG0230.jpg IMAG0230.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3959-d888f99613d8985dc51aba3489a25eba.jpg)
![IMAG0231.jpg IMAG0231.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3960-33a1f4101b3efc5163dd0c743024ca70.jpg)
![IMAG0232.jpg IMAG0232.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3961-4b41b856bd855c26ed0695f46d45a577.jpg)
Next up is the 27cm sujihiki with cocobolo handle. Had this guy for about 1.5 years. Again, pretty light use, some scuffing on the sides from when I was worse at sharpening, nothing deep. Sharpened about 90/10 for right handed use. Scales are faded a little and the hattori logo is wearing off. I've never used any other sujis so I can't compare it to much, but it's fairly thin behind the edge, tapers nicely and has a very small amount of flex. Paid $235, asking $150 USD.
![IMAG0212.jpg IMAG0212.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3962-6129f22d60353e744cd85b1641226d92.jpg)
![IMAG0213.jpg IMAG0213.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3963-be31439911066abcd6c23d784eb92fec.jpg)
![IMAG0214.jpg IMAG0214.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3964-48221f3895d75f2861ba50f3b65a887c.jpg)
Items are located in Australia. I'm looking for quick and easy sales so I'll post overseas and I'll pay for postage. Prices are firm. Paypal prefered.
Cheers,
Josh
First up is my Hattori FH cleaver. Had this for about 6 months, give or take. Used it work so it has some light wear, most of my knives are on constant rotation so this was getting swapped out with my Sugimoto 6 and cm gyuto. It's pretty heavy at 500g, but it really is a "slicing" cleaver, super thin behind the edge. Paid $390 for it, asking $300 USD.
![IMAG0230.jpg IMAG0230.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3959-d888f99613d8985dc51aba3489a25eba.jpg)
![IMAG0231.jpg IMAG0231.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3960-33a1f4101b3efc5163dd0c743024ca70.jpg)
![IMAG0232.jpg IMAG0232.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3961-4b41b856bd855c26ed0695f46d45a577.jpg)
Next up is the 27cm sujihiki with cocobolo handle. Had this guy for about 1.5 years. Again, pretty light use, some scuffing on the sides from when I was worse at sharpening, nothing deep. Sharpened about 90/10 for right handed use. Scales are faded a little and the hattori logo is wearing off. I've never used any other sujis so I can't compare it to much, but it's fairly thin behind the edge, tapers nicely and has a very small amount of flex. Paid $235, asking $150 USD.
![IMAG0212.jpg IMAG0212.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3962-6129f22d60353e744cd85b1641226d92.jpg)
![IMAG0213.jpg IMAG0213.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3963-be31439911066abcd6c23d784eb92fec.jpg)
![IMAG0214.jpg IMAG0214.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/3/3964-48221f3895d75f2861ba50f3b65a887c.jpg)
Items are located in Australia. I'm looking for quick and easy sales so I'll post overseas and I'll pay for postage. Prices are firm. Paypal prefered.
Cheers,
Josh