- Joined
- Jul 12, 2011
- Messages
- 1,550
- Reaction score
- 1,410
I want to keep it simple: use my favorite bbq on a pork loin and get it to stick so if I cook it a 400f and baste it 3-4 times until it's cooked, I get nice layered flavor.
I used few bbq sauces just as is and they didn't turn into glaze. Should I mix it with starch maybe? Any advice?
cheers
I used few bbq sauces just as is and they didn't turn into glaze. Should I mix it with starch maybe? Any advice?
cheers