something for trimming chicken

[Eamon Burke]

I'm finding this great for working with chicken. The balance is right at the front edge of the bolster.

Spike, I keep seeing this knife, and the first time, I thought it was funny looking. But it keeps drawing my eye. I really like it now! Especially the patina contrast on the edge, and it looks well balanced. I bet its great.

[Chef Niloc]

Don't forget This one

[monty]

After some conversations with Jon, here's what I went with.
http://www.japaneseknifeimports.com/...-wa-petty.html

[stereo.pete]

Monty,

Great choice, I have the same knife albeit with the old silk screened kanji and I love it.

[Pensacola Tiger]

After some conversations with Jon, here's what I went with.
http://www.japaneseknifeimports.com/...-wa-petty.html

That knife should sharpen up to a razor. I've got the 24cm gyuto.

[Josh]

This is a fantastic looking knife - can you share some details about the knife?

[UglyJoe]

Josh, I just got one of these knives as well and will post a mini-review after I've had time to play with it a little more... and yes, it is a FANTASTIC knife.

[Kyle]

Don't forget This one

Is that a Watanabe honesuki?

[JBroida]

Custom heiji