i would say that if you are going to be doing trimming or anything more intricate, go with a 150mm petty. they are a little more precise but need a bit more experience as they are not going to go through bone as well.
if you are looking for something to fabricate a whole chicken to 5 piece fried chicken cuts or something similar, go with the honesuki. its more of a butchers knife than a precision tool
in my experience, i prefer the petty and even sold my honesuki. i like precision