monty
Well-Known Member
- Joined
- Feb 28, 2011
- Messages
- 146
- Reaction score
- 13
Hi Jon,
I'm in the market for a knife that will be good for trimming chciken thighs for competition bbq. I won't be breaking chickens down with this knife, but I will be using it to trim and shape the meat and scrape skin. Right now I am using the practice yanagi that Dave used to sell. It's a lot of fun, but I'm looking to upgrade. Any ideas?
Nate
I'm in the market for a knife that will be good for trimming chciken thighs for competition bbq. I won't be breaking chickens down with this knife, but I will be using it to trim and shape the meat and scrape skin. Right now I am using the practice yanagi that Dave used to sell. It's a lot of fun, but I'm looking to upgrade. Any ideas?
Nate