It is stew season here in Fort Worth. The Stock Show is coming to town which is when we normally have are coldest weather.
Fixed a brisket stew and posted some stew tips on my blog this weekend. Been on a cleaver kick lately which works great for stew.
I braised the brisket first in beer and wood roasted the vegetables before adding to the stew.
Here are some pics.
More pics and recipe here.
The stew turned out great and was even better today after it had a chance to sit.