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Thread: Sushi attempt: Part 1.

  1. #31
    Senior Member K-Fed's Avatar
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    I've never tried it but a roasted garlic aioli with a little soy mirin and toasted sesame oil might be good?

  2. #32
    Senior Member ThEoRy's Avatar
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    Wasabi mayo, miso mayo, yuzu mayo, ponzu, eel sauce. Yeah. I like mayo.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  3. #33

    Zwiefel's Avatar
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    one thing I was surprised wasn't mentioned in this thread...I've read that putting a little mirin into the water you dip your knife/hands in helps with the sticking.

    It's been many years since I tried sushi, but I never conquered the sticking problem either...of course, I also had a $8 stamped knife from kroger at the time

    Now I stick to sashimi!
    Remember: You're a unique individual...just like everybody else.

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