Ok...so i decided to finally bite it and make my own sushi. I figured i would start with frozen crab sticks, before i waste some good fish. Making rice(first time ever making rice of any kind) is easy, as is everything else...But how do you get the rice to not be so sticky? It was so sticky, the rolls were hard to cut. Anyway i made a few sauces by experiment. First one was:Sake, Mirin, sesame seed oil, Srirachi, soy, wasabi and rice wine vinegar. Second was just soy, mirin and wasabi.
I need to figure out a few new sauces.
I also tried the crazy usuba cut on the cucumber...That is tough lol.
So...how horrible did i do?