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Thread: Masamoto KS

  1. #21
    If polishing really helps sticking let me know if be really curious.

    Even a video would be better

  2. #22
    much more awesomer
    Join Date
    Feb 2012
    Did you try to take it lower than 18° a side? The steel is hard enough to go way lower (though I have yet to do more than touch up at 15 on the big side and 12 on the small).
    Unskilled flunky

  3. #23
    i could have no doubt, however like i said its not my knife and the owner did not want it thinned at all.

    If it were my knife i would have thinned and taken the front side down to about 11 and left the back side at about 15. I think that would help cutting performance as well as sticking issues.

    Im curious where salty has his KS bevels at.

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