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NKD-All hail the Fujiyama Sujihiki!
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Thread: NKD-All hail the Fujiyama Sujihiki!

  1. #1
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    NKD-All hail the Fujiyama Sujihiki!

    With all the great knives that we have been exposed to in the last couple of months, it is understandable that the Konosuke Fujiyama line had been overlooked. I did my best to wait patiently for someone to do a review of the line, but no one did. I ordered this suji last month and had been waiting patiently for it to show up...today it did. First impressions. Good fit and finish, a little heavier and thicker than a regular Konosuke. Great looking handle. Review to follow in a few weeks.



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  2. #2
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    Looks great, Pesky! Three different knives from this line are on my current radar.

  3. #3
    Senior Member labor of love's Avatar
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    Very nice can't wait to hear how a Fujiyama suji performs.

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    Nice. How are you gonna break it in?

  5. #5
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    Quote Originally Posted by JMac View Post
    Nice. How are you gonna break it in?
    I cut a dozen onions with the suji and the cladding is very reactive a la Shigefusa. Stinky!

  6. #6
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    Pescador, we need more photos! From the one photo it does look beautiful, nice knife.
    Twitter: @PeterDaEater

  7. #7
    Senior Member Cadillac J's Avatar
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    Looks great. I just noticed when the 270 became available and it peaked my interest. Love all my thin sujis but it would be nice to try something a little different.

    What other sujis will you be comparing to?

  8. #8
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    Quote Originally Posted by Cadillac J View Post
    Looks great. I just noticed when the 270 became available and it peaked my interest. Love all my thin sujis but it would be nice to try something a little different.

    What other sujis will you be comparing to?
    It depends on what TK59 has in his block! I'm waiting on a Catchside Suji and have put various sujihikis through their paces over the years. I have the most experience with the Tadatsuna style sujis that are pretty common.

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