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Zensho/Yoshikane SLD Sujihiki 270mm - Page 2
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Thread: Zensho/Yoshikane SLD Sujihiki 270mm

  1. #11

  2. #12
    Got also Damascus version.
    Those is super thin behind the edge, and profile is one of the best for Sujihiki, Yoshikanes special Heat Treatment make them amazingly easy to sharpen.
    And edge holds for a VERY long time !
    Also from SLD (D2) steel and super hard, flex is very limited !
    Damaskus version is bit more thinner and lighter then Kasumi version, and have octagonal handle.
    But you can look up the specs. on my website

    Damaskus

    http://www.japanesenaturalstones.com...70mm-p/639.htm

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    I also got 3 Western Black Damaskus in SLD , 1 of each. I think i will rehandle them with some exotic stabilized wood and mosaic pins.
    But you can also do it your self and buy them as they are

    I will wait to put them on website to i decide what to do with them maybe i even kip one my self
    Email me if you are interested in one !!

    150 mm Petty

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    270mm Suji

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    240 mm Gyuto

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  3. #13
    Senior Member DK chef's Avatar
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    i love the damascus Suji , and those western Yoshikane looks good, can imagine with a custom handle they will rock.

  4. #14
    Senior Member gentlecook's Avatar
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    No rusty spots , no stain or patina on my 270 SLD.
    I dnt see the semi-stainless steel , may be just stainless ?

  5. #15
    It is semi stainless, it will not rust but it will develop dark patina on the edge

  6. #16
    Hello Maxim,
    I am interest in the Western Black Damaskus in SLD 210mm gyuto(the exatcly one you posted,same handle just need the 210mm gyuo),you think I can order one from you?
    Sorry if I write you on thread but I don't have enough privilege to send PM.
    Where may I contact to you to speak about this?
    May I send you an email?
    thank you

  7. #17

  8. #18
    sent a P.M., now working ;p

  9. #19
    Senior Member gentlecook's Avatar
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    Quote Originally Posted by maxim View Post
    It is semi stainless, it will not rust but it will develop dark patina on the edge
    NO RUST AND NOT PATINA

    he was in a big mess and the kitchen has never been patina

    what am I doing wrong? =)

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