Looks like I'm heading back into the kitchen. Pretty excited this time around as the aunt has expressed that she is looking to open a new location and needs someone to take over managing duties soon. Until then I'll be swinging the knife and trying to keep from burning myself.
I feel I'm heading back older and wiser. I spent some time out of the loop. So I was wondering if you guys had any tips / tricks / suggestions for someone who could be returning to a restaurant job or starting a new job in the restaurant biz.