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Thread: I have been DEFLOWERED

  1. #11
    Haha actually the beef sushi I've had has all been shockingly bad. And don't ever put parsley on unagi.

  2. #12
    Quote Originally Posted by BurkeCutlery View Post
    Haha actually the beef sushi I've had has all been shockingly bad. And don't ever put parsley on unagi.
    I had raw wagyu nigiri at Morimoto once, and it was really tasty.

  3. #13
    Never had raw beef sushi, only cooked. I bet I would love it, I love the flavor of raw beef.

  4. #14
    Senior Member DeepCSweede's Avatar
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    I bet the salty crunch of tobiko would be good with raw beef maybe w a touch of eel sauce.

  5. #15
    Senior Member DwarvenChef's Avatar
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    Outstanding, I remember my first experience with sushi, after years of bad mouthing it... Ya my wife was sooo proud of me for admiting I was a screw up

  6. #16
    Never had true Sushi. Closest I came was eating some raw tuna on the boat while I was cutting it up after it cooled a few hours after catching it. Just tasted like mush, no flavor. I think if I was going to try it, I would go some place where it is done right. Ditto on the chop sticks, no clue how to use them at all!

  7. #17
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    When I got back from Japan I didn't eat any sushi for about 3 months as I wanted to remember how good it was for as long as possible

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