i had my in-laws over this sunday. my wife's birthday lunch. in homage to my stepdad (RIP..love you dad)..i made some dishes he taught me. chinese food. not my strongest kitchen work. (bummer that i'm chinese).
bitter melon and chicken
lobster in ""lobster" sauce
daikon and glass noodle clay pot.
i've never cooked cantonese food for my taiwanese in-laws before. they were blown away. the table-talk turned to Thanksgiving dinner...All of the inspirational food threads here at KKF may have gotten me a bit heady..i said, "psssffft..i can cook turkey"..it just came out of my mouth! bleeeeh..it just blurted out of my big-arse mouth!
my kitchen sucks!! i have to light two burners with a lighter. my oven is possessed, and may soon blow up my kitchen. the pilot light is very suspect..
my dinner table fits six diners..i would have 11 people and one Hellion, little 2-year old girl.
anyone else hosting Thanksgiving? man i am backpedaling..i'm thinking a nice chinese restaurant with peking duck. i'll buy.