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If you only had one pan/pot, what would you choose?
Mine would be my 8-quart all-clad stock pot. I use it easily 5+ times a week. And not only does it do pasta, soups, it tied as the top-rated dutch oven when Cook's Illustrated tested dutch ovens.
k.
Mine would be my 8-quart all-clad stock pot. I use it easily 5+ times a week. And not only does it do pasta, soups, it tied as the top-rated dutch oven when Cook's Illustrated tested dutch ovens.
k.