As someone who was out of school for a long time before getting some good knives, you are truly blessed to be starting off that way. Welcome aboard and hopefully this will lead you into more of our addiction.
Welcome, and congratulations on your first place and first good knives!
Welcome and congrats on the nice new knives! Big +1 on getting a nice wood cutting board to keep them (and you!) happy in the kitchen
Welcome to the Knut House!
You are off to an excellent start, now learn and enjoy!
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Welcome, and way to jump right in with both feet.
Welcome! Don't be afraid of using your knives. There is little you can do to really ruin them.
thanks everyone!!! i had some extra sur la table gift cards and picked up a boos block on sale! very excited... my parents always had one so I've learned to keep it properly maintained. i don't have any type of honing steel yet... the person recommended me the KRAMER one of course at the store.. but now I'm reading that ceramic steel is betteR? any recommendations? (MAC Ceramic Black Honing Rod #SRB-84) i really like this one ? not sure if this is good for my knives?