I noticed some nice looking kaneshige lefty yanagibas the other day that were made of G3 steel. I havent been able to find very much information about this steel and Im curious how it performs. I noticed hiromoto has a gingami 3 line of knives...anybody like em? Theres not alot of entry lefty yanagibas around so I really dont have too much to choose from. Thanks for any help or suggestions!