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Thread: Day off tuna.

  1. #11
    Engorged Member
    El Pescador's Avatar
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    Mar 2011
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    Can't wait for the Tuna runs on the West Coast. I wish our pelagic season got going this early...Maybe June for the Albacore

  2. #12

    knyfeknerd's Avatar
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    Feb 2012
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    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
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    Nice post. I'll bet that tuna was awesome. Everything tastes better the more you have to do with it.

  3. #13
    Senior Member
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    Very cool. Thanks for sharing.

  4. #14
    Beautiful fish. Among my favorite fishing memories was eating ceviche of wahoo and grouper I caught in Mexico, with the fish all of an hour or two out of the water.

  5. #15
    How much did you eat on the boat?

  6. #16
    Senior Member K-Fed's Avatar
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    Mar 2011
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    Palm City, FL
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    Lol I wanted to, but the sun was setting and we had a 17 mile ride back to the boat ramp and had to get moving. Next time =)

  7. #17
    Man, a 17 mile run??? I wish we had that here; we go 70-120 miles offshore I tried some BFT on the boat after we caught it, but it wasn't that great, just kinda mushy w/o any flavor. I was disappointed. It may have needed to have been chilled more? It wasn't fully frozen or chilled fully really.

    I haven't tried Wahoo yet, but I hear it is excellent!!! They get all lit up, too!!

  8. #18
    Senior Member Bulldogbacchus's Avatar
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    Jan 2012
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    Longview, Texas
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    Congrats on the Blackfin. That was a nice one! I too think they are better if they chill for a while....

  9. #19
    Nice post!
    These are the moments that makes life worth living
    Cool

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