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DT 200 Bubblewrap + HA Musk Ox wa / Mammoth Jaw Ferrule - Page 5
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Thread: DT 200 Bubblewrap + HA Musk Ox wa / Mammoth Jaw Ferrule

  1. #41
    Senior Member
    mr drinky's Avatar
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    Quote Originally Posted by Andrew H View Post
    That knife just does not go with the poly board, sorry OD!
    Now that is a good moderator. Good point.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #42
    I totally agree.
    However, the kitchen is about to be rebuild.
    Im going for a end grain integrated in my kitchen island. )

  3. #43
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by oivind_dahle View Post
    Im going for a end grain integrated in my kitchen island. )
    What's the shipping on a custom Boardsmith island to Oslo?

  4. #44
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    A proper knife would slice through those seeds, not push then through the flesh of the melon!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #45
    Marko Tsourkan's Avatar
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    Quote Originally Posted by oivind_dahle View Post
    I totally agree.
    However, the kitchen is about to be rebuild.
    Im going for a end grain integrated in my kitchen island. )
    Oivind needs to slow down on knives and put some money into a kitchen.

    M


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #46
    I have a no new knives policy for 2012. All I get my hands on are prepaid in 2010 or 2011, except one....

    Will do a WIP on my kitchen
    And I hope to get my hands on camera next week

  7. #47
    WillC's Avatar
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    Beutiful knife combo there.........looking forward to 2013

  8. #48
    Thanks Will.

    Im very impressed by this knife. Devin really made a great knife. My GF starts to enjoy the size as well.
    This time with Bamboo cutting board -


  9. #49
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    Quote Originally Posted by oivind_dahle View Post
    This time with Bamboo cutting board -

    ]
    Sweet, and I love the deep edge gouges on the bamboo board. Some knife was screaming in pain that day.

    And be careful cutting that banana

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  10. #50
    I am so ashamed. But then again I have no proper kitchen atm
    Im putting my best knives away until after summer. Ill bring em to life in my new kitchen

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