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Kochi Knives BACK IN STOCK - Page 2
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Thread: Kochi Knives BACK IN STOCK

  1. #11

  2. #12
    Senior Member DwarvenChef's Avatar
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    Quote Originally Posted by JBroida View Post
    kochi kurouchi v2 yanagiba

    /cry...

  3. #13
    I'm starting to develop a slight crush on the Kiritsuke style knife. Is there any advantages over traditional Gyuto or is it just aesthetic?

  4. #14
    Quote Originally Posted by DwarvenChef View Post
    /cry...
    This knife is SO up your alley. It is a great looking knife.
    Michael
    "Don't you know who he is?"

  5. #15
    Senior Member DwarvenChef's Avatar
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    That would go with my Usuba Sooo well

  6. #16
    Senior Member/ Internet Hooligan
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    Quote Originally Posted by Gravy Power View Post
    I'm starting to develop a slight crush on the Kiritsuke style knife. Is there any advantages over traditional Gyuto or is it just aesthetic?
    The difference between a gyuto and a true single beveled kiritsuke is tremendous; the difference between a gyuto and a gyuto with a kiritsuke tip is negligible at best.

  7. #17
    Quote Originally Posted by Vertigo View Post
    The difference between a gyuto and a true single beveled kiritsuke is tremendous; the difference between a gyuto and a gyuto with a kiritsuke tip is negligible at best.
    yeah... with kiritsuke-shaped wa-gyutos its mostly aesthetic (though sometimes they can have a bit flatter profile, but not always)

  8. #18
    Senior Member DwarvenChef's Avatar
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    Please tell me the Yanagi is SOLD... it needs to be SOLD... (can't stop thinking about it...) ARRGGHH!!!!

  9. #19
    Senior Member DwarvenChef's Avatar
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    Jon why do you torture me soo....

    If I didn't already have a Kochi (and LOVE it) this would not be nearly as tempting, but I know how nice these knives are and I can't stop thinking of this one... You may be getting an Email soon... Obituary (mine) to follow...

  10. #20
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    Those are sweet! I thought my job was nice, but ...

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