A few Kochi knives back in stock... and something new too (pictures coming soon)
http://www.japaneseknifeimports.com/kitchen-knives/kochi.html
http://www.japaneseknifeimports.com/kitchen-knives/kochi.html
That yanagiba looks very nice! It looks like it was discovered in an a very old stash of antiques in Japan.
kochi kurouchi v2 yanagiba
/cry...
I'm starting to develop a slight crush on the Kiritsuke style knife. Is there any advantages over traditional Gyuto or is it just aesthetic?
The difference between a gyuto and a true single beveled kiritsuke is tremendous; the difference between a gyuto and a gyuto with a kiritsuke tip is negligible at best.
Just wondering about the specs on the Kochi knives since not listed on the site. Curious specifically about the weight of the Kochi 240mm Migaki Wa-Gyuto. Thanks!
i'll try to get specs done when i have some time... sorry about that
i'll try to get specs done when i have some time... sorry about that
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