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Thread: Pulled pork made from the whole hog

  1. #1
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    Pulled pork made from the whole hog

    When I think pulled pork, I think pork butt. But Chef Tim Byres from Smoke restaurant here in Dallas (on Fort Worth Ave.?) had a different idea at last weeks Austin Food & Wine Festival. He pulled the whole hog! And not just one, but three!

    Here are some pics.











    More pics here.

  2. #2

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    If I get pulled pork at a restaurant I expect Boston butt but when I have gone to outdoor events it is usually whole hog.

    -AJ

  3. #3
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    Quote Originally Posted by ajhuff View Post
    If I get pulled pork at a restaurant I expect Boston butt but when I have gone to outdoor events it is usually whole hog.

    -AJ
    I need to go to more outdoor events!

  4. #4
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    SpikeC's Avatar
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    Wholey Moley!
    (I have a butt in the egg right now!)
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #5
    Senior Member Deckhand's Avatar
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    That's really cool. Wish I was there.

  6. #6
    Senior Member Duckfat's Avatar
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    NICE!

  7. #7
    Looks delicious and exhausting!

    Did he use the head? Don't tell me those cheeks went in the bin.

  8. #8
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    99Limited's Avatar
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    Kind of makes you feel sad for those people who don't eat pork.

  9. #9
    GoogleFu San steeley's Avatar
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    Quote Originally Posted by SpikeC View Post
    Wholey Moley!
    (I have a butt in the egg right now!)
    There's a procedures for that saw it on DR Phil.

    so what kind of cleaver was he using .
    A clever cook can make good meat of a whetstone.” Erasmus

  10. #10
    Senior Member DeepCSweede's Avatar
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    My dad and I pull whole hog for their neighborhood cookout every year. Somehow some of the key parts disappear to testing to make sure it is done (ie cheeks).

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