Pulled pork made from the whole hog

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sw2geeks

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When I think pulled pork, I think pork butt. But Chef Tim Byres from Smoke restaurant here in Dallas (on Fort Worth Ave.?) had a different idea at last weeks Austin Food & Wine Festival. He pulled the whole hog! And not just one, but three!

Here are some pics.

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More pics here.
 
If I get pulled pork at a restaurant I expect Boston butt but when I have gone to outdoor events it is usually whole hog.

-AJ
 
Wholey Moley!
(I have a butt in the egg right now!)
 
Looks delicious and exhausting!

Did he use the head? Don't tell me those cheeks went in the bin.
 
Kind of makes you feel sad for those people who don't eat pork. :nah:
 
SpikeC said:
Wholey Moley!
(I have a butt in the egg right now!)
Click to expand...

There's a procedures for that saw it on DR Phil.

so what kind of cleaver was he using .
 
My dad and I pull whole hog for their neighborhood cookout every year. Somehow some of the key parts disappear to testing to make sure it is done (ie cheeks). :hungry:
 
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