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Thread: Youtube AWESOME!

  1. #141
    Apologies if these have been posted already.



    More here: http://www.youtube.com/user/TOKYOGASTRONOMY/videos

  2. #142
    Good heavens! Looks like I'll need to invest in a whole lot of new equipment to take my fish cooking skills forward.

  3. #143
    7:11 Def where that recipe jumped the shark for me.

    That is really interesting though--break down a fish, then, by cooking it, put it back together again.

  4. #144
    Their other videos exhibit some great work with hamo.

  5. #145

  6. #146
    I'm guessing it's in Japanese?

  7. #147
    Senior Member eaglerock's Avatar
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    That is a lot of time just to cook one fish

  8. #148
    Now thats what I call a prep

  9. #149
    Senior Member brainsausage's Avatar
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    Lots of ingenuity, an interesting take on an old concept...

  10. #150
    Senior Member brainsausage's Avatar
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    Quote Originally Posted by JBroida View Post
    ryugin is amazing... we have their cookbook here in the store
    for sale, or..?

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