Quantcast
Youtube AWESOME! - Page 19
Page 19 of 69 FirstFirst ... 9171819202129 ... LastLast
Results 181 to 190 of 689

Thread: Youtube AWESOME!

  1. #181
    Senior Member mpukas's Avatar
    Join Date
    Apr 2011
    Location
    Gyptuckey, CO
    Posts
    798
    Thanks for that one, Rick - I haven't seen that daikon rolling vid, but I have seen another one where a guy uses that technique.

    I tried it. Can't do it.
    Shibui - simplicity devoid of unnecessary elements

  2. #182
    Is this a suji?


  3. #183
    Senior Member mpukas's Avatar
    Join Date
    Apr 2011
    Location
    Gyptuckey, CO
    Posts
    798
    Quote Originally Posted by Don Nguyen View Post
    Is this a suji?
    Yeah, as far as I can tell. It could be a Suisin INOX western suji. Whatever it is, he's ground that blade a lot over time.
    Shibui - simplicity devoid of unnecessary elements

  4. #184
    I wonder if a knife profiled like that intially would be useful?

  5. #185
    Engorged Member
    El Pescador's Avatar
    Join Date
    Mar 2011
    Location
    SoCal
    Posts
    1,903
    Quote Originally Posted by Don Nguyen View Post
    I wonder if a knife profiled like that intially would be useful?
    Initially...but there wouldn't be much to sharpen pretty quickly.
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  6. #186
    Senior Member
    Join Date
    Nov 2012
    Location
    Colorado Springs
    Posts
    239
    The first time I saw that video I went out and bought some cucumbers and made some 'rolls' It wasn't as easy as I thought it would be.

    Another apple vid with I think the knife going the opposite direction.

    http://youtu.be/2sywFP6JCzM

  7. #187
    Senior Member
    Join Date
    Nov 2012
    Location
    Colorado Springs
    Posts
    239
    OH yeah.. and done by Bruce Lee

  8. #188
    Senior Member mpukas's Avatar
    Join Date
    Apr 2011
    Location
    Gyptuckey, CO
    Posts
    798
    Quote Originally Posted by Don Nguyen View Post
    Is this a suji?
    Could also be a Masamoto CT
    Shibui - simplicity devoid of unnecessary elements

  9. #189

  10. #190
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,487
    Quote Originally Posted by El Pescador View Post
    Initially...but there wouldn't be much to sharpen pretty quickly.
    yep. that's why i've quit buying narrow knives: by the time you have them how you want them, they have disappeared.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •