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Thread: Youtube AWESOME!

  1. #181
    Senior Member mpukas's Avatar
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    Thanks for that one, Rick - I haven't seen that daikon rolling vid, but I have seen another one where a guy uses that technique.

    I tried it. Can't do it.
    Shibui - simplicity devoid of unnecessary elements

  2. #182
    Is this a suji?


  3. #183
    Senior Member mpukas's Avatar
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    Quote Originally Posted by Don Nguyen View Post
    Is this a suji?
    Yeah, as far as I can tell. It could be a Suisin INOX western suji. Whatever it is, he's ground that blade a lot over time.
    Shibui - simplicity devoid of unnecessary elements

  4. #184
    I wonder if a knife profiled like that intially would be useful?

  5. #185
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    El Pescador's Avatar
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    Quote Originally Posted by Don Nguyen View Post
    I wonder if a knife profiled like that intially would be useful?
    Initially...but there wouldn't be much to sharpen pretty quickly.
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  6. #186
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    The first time I saw that video I went out and bought some cucumbers and made some 'rolls' It wasn't as easy as I thought it would be.

    Another apple vid with I think the knife going the opposite direction.

    http://youtu.be/2sywFP6JCzM

  7. #187
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    OH yeah.. and done by Bruce Lee

  8. #188
    Senior Member mpukas's Avatar
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    Quote Originally Posted by Don Nguyen View Post
    Is this a suji?
    Could also be a Masamoto CT
    Shibui - simplicity devoid of unnecessary elements

  9. #189

  10. #190
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by El Pescador View Post
    Initially...but there wouldn't be much to sharpen pretty quickly.
    yep. that's why i've quit buying narrow knives: by the time you have them how you want them, they have disappeared.

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