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  1. #81
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    Hide ( as in Yamamoto Hideaki -- Gesshin Hide maker) has got some cool videos along the same line, no subtitle though.





    And the hand engraved dragon .. (not Hide himself)


    For more videos: http://www.youtube.com/user/sakaihamono/videos

  2. #82

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    Quote Originally Posted by BurkeCutlery View Post
    Lots of nuggets of rock-solid info in this one:

    This is one of my favorite videos. He teaches so much without wasting too much time on speaking.

  3. #83
    Senior Member mpukas's Avatar
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    Shibui - simplicity devoid of unnecessary elements

  4. #84

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    ^ His moves are so precise... reminds me of kung fu movies for some reason. I wouldn't want to piss this guy off.

  5. #85

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    At first I was like "oh no, a Global product vid..." then I saw brit chefs, and I was ready for a crap fest. I mean, I just stumbled across one of Chef Giovanni's masterpieces and needed something to get my head correct.

    Really cool. Makes sashimi look fun.

  6. #86
    Senior Member Crothcipt's Avatar
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    wow great vid. I'm a little surprised no Globals too.
    Chewie's the man.

  7. #87
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    I saw that one a couple of weeks ago, it was surprisingly good.

  8. #88
    Senior Member Justin0505's Avatar
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    Quote Originally Posted by Crothcipt View Post
    wow great vid. I'm a little surprised no Globals too.
    I think that they are all Global's. They do make wa-handled single bevels:
    http://www.global-knife.com/products/bunmei.html
    but I think that he might have been using this one:
    Click image for larger version

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    http://www.global-knife.com/products...duct_g-14.html

    You can see the end of the metal handle around the 2:40 mark.

    Still, Global has done a nice job on their videos recently. That one with the old guy explaining angles and sharpening was pretty good too. Certainly better and felt like less of and add than anything from any other big knife company.

  9. #89
    Senior Member mpukas's Avatar
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    Quote Originally Posted by BurkeCutlery View Post
    At first I was like "oh no, a Global product vid..." then I saw brit chefs, and I was ready for a crap fest. I mean, I just stumbled across one of Chef Giovanni's masterpieces and needed something to get my head correct.

    Really cool. Makes sashimi look fun.
    1:30 ish - cutting the scales off, rather than scraping, to not damage the fish. Hadn't seen that done before. Very cool!
    Shibui - simplicity devoid of unnecessary elements

  10. #90

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