Youtube AWESOME!

[mpukas]

Morimoto on Ming Tsai's show

Caught the full episode on PBS yesterday AM - lightly cooked fish recipe (not sure if you can watch the full episode on his channel or not)
In this clip Morimoto shows how he breaks down a fish. In the second half of it, Morimoto makes the dish listed above, and cuts some fish for Ming's dish (but it's not here).


How Morimoto makes his sushi rice


All in all, not that different from what we have seen around here from other great sushi chefs (particularly the guys f/ JKS), but fun and informative.

[Eamon Burke]

I hope no other Sushi guys get on here and bash Morimoto's technique. That is EXACTLY how I learned it! Makes me feel a bit more legit.

[Zwiefel]

http://i.ytimg.com/vi/2dSEXVJHkNg/hq...IrH-YrPilekGGI

Nice peeling job.

[Zwiefel]

posting links from the nook is haphazzard at best...here's the proper link:

[GlassEye]

Nice peeling job.

I am pretty sure that video is in this thread somewhere earlier, but still fun to watch.

[Zwiefel]

doh! thought I watched all the vids in this thread and didn't remember that one. Apologies if it's a duplicate.

[JasonD]

Pretty sure that apple video is Iron Chef Sakai from the Japanese original Iron Chef. He's pretty much the man.

[Don Nguyen]

Surely it has it's criticisms cut out for it, but the idea is wildly awesome.

[JasonD]

Call me a hater, but what's awesome about a huge folding knife?

[Don Nguyen]

I think it was made somewhat as a nakiri, and then I thought it would be awesome, in a dumb way, to make a folding nakiri.