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Thread: Youtube AWESOME!

  1. #451
    "maaaaaaaan....this aint my dad, this is a cellphone...."

  2. #452
    Senior Member
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    Quick but a little rough.

  3. #453
    Senior Member
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    Quote Originally Posted by Seth View Post

    I think one of the better chicken vids.
    It is a great video on demonstrating, the Japanese technique for breaking down and deboning chicken. I've watched of shorter ones, that give hints, but nothing with such complete instructions.

    Jay
    I'm a over-sized, under-educated, two onions a month, cutting fool.

  4. #454


    Just in case you guys dont know how its done.

  5. #455
    Senior Member
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    Does anyone else always want to go filet fish all day for 6 months after watching these videos?

  6. #456
    Senior Member Seth's Avatar
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    How to slice cheese.....sometimes I think this country is getting dumber and dumber due to such low expectations. Maybe we could do a video teaching our children how to flush the toilet just in case they can't figure it out.
    Everywhere you go, there you are.

  7. #457
    Really that one belong in knock-head thread

    Quote Originally Posted by Seth View Post
    How to slice cheese.....sometimes I think this country is getting dumber and dumber due to such low expectations. Maybe we could do a video teaching our children how to flush the toilet just in case they can't figure it out.

  8. #458
    Need help in being able to add a video like those that appear in this thread: where someone just needs to hit the play button instead of a URL.
    Please visit my store at www.dreamburls.com Imagine the possibilities!
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  9. #459

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    Just click ''reply to thread'' and then in text options click second to last icon ''insert video'' and paste your link.
    Or you can paste your links between those markers [ VIDEO ][ /VIDEO ], just remove space betwen brackets.

  10. #460
    Senior Member mpukas's Avatar
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    I'm a fan of Hiro. And the mystery has been revealed - he uses Kikuichi Warikomi Gold 210 sujihiki. I thought it was a Masamoto CT. And yeah while I like the guys, it's obviously not the sharpest knife in the world (if there is such a thing), and probably not the best (if there is such a thing). But he likes it, and he's darn good with. I do like that it's a tall-ish suji.

    Shibui - simplicity devoid of unnecessary elements

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